Rebecca, named “Best Waitress 2009” by readers of the Kent Reporter, says that Maggie’s Scramble is one of her customers’ favorite breakfast dishes. Made with sauted onions, mushrooms, tomatoes and ham, this yummy dish is mixed with scrambled eggs and hash browns and topped with cheese. Served with toast, Maggie’s Scramble is a hearty meal to get you through the morning. The portion is large, so consider sharing or asking for a “to go” box for later. This meal is a bargain at only $8.25.
Ham, cheddar and mushroom omelet
Anyone who has dined at Maggie’s on Meeker knows how good the food is, so no one seems surprised that the three-year-old restaurant was voted “Best Breakfast” in Kent by Kent Reporter readers. Rebecca, voted “Best Waitress,” says that the restaurant is known for its delicious bacon, but also the Maggie’s Scramble, Maggie’s Mess and plain-old bacon and eggs. Sean, the kitchen manager, says that their omelets are also popular.
His personal favorites? The Denver (ham, onion and green pepper) and Western (a Denver omelet with cheese) omelets.
“It takes a special touch to make an omelet just right,” Sean says.
Next time you’re at Maggie’s, try one of these customer favorites or choose your own. What’s your favorite Maggie’s breakfast dish? We want know.
maggie-son-meeker.com 